Tuna Salad #1 : Like Mom Used To Make - cooking recipe

Ingredients

2 (6 ounce) cans tuna in water
4 eggs, hard-boiled
1/4 - 1/2 cup mayonnaise (I'm partial to Hellman's)
1/4 cup pickle relish
salt
pepper

Preparation

Coarsely chop the hardboiled eggs and add to a bowl.
Flake in the tuna.
Add the pickle relish, and stir to combine.
Add the mayonnaise a little at a time, tasting as you go, until you get a consistency you like. I like my tuna salad kind of creamy.
Season to taste with salt and pepper.
VARIATION:
Use canned salmon in place of the tuna. Make sure to pick out all the pieces of bone and cartilage first.