Tuna Salad With Rice And Vegetables - cooking recipe

Ingredients

30 ounces canned light chunk tuna in water (strained)
2 tablespoons apple cider vinegar (optional)
9 tablespoons mayonnaise or 9 tablespoons Miracle Whip
5 tablespoons grey poupon creamy light Dijon mustard
5 tablespoons sweet relish
4 cups cooked rice
1 cup cooked sweet peas

Preparation

Strain as much water as you are able from the tuna.
Combine all ingredients except rice and peas in order of ingredients listed inside a quart size (or larger) Glad Ware container.
Mix thoroughly. (That makes the Tuna Salad.).
Mix in the rice.
Mix in the peas.
Eat, or cover and store in the refrigerator.