Seared Tuna Salad With Edamame - cooking recipe

Ingredients

None None Edamame and Seared Tuna Salad
4 (6.5 oz) tuna steaks
2 tbsp oil
1 tbsp peanut oil
1 tbsp mirin
1 tbsp red wine vinegar
1 tbsp lime zest
1 None green onion, finely chopped
1 tsp wasabi paste
1-2 tsp sugar
1 lb edamame, steamed
3 oz baby spinach
2 tbsp fresh mint leaves

Preparation

Heat a large frying pan over high heat. Brush tuna with oil and season. Cook for 3-4 mins per side, or until cooked to your liking. Set aside and cover to keep warm.
To make the dressing, combine peanut oil, mirin, vinegar, lime zest, green onion, wasabi paste and sugar in a small bowl. Season. Toss 1/2 with edamame, spinach and mint. Distribute between serving plates. Thinly slice tuna and arrange over salad. Drizzle with remaining dressing to serve.