Lemony Tuna Salad - cooking recipe

Ingredients

1/4 cup mayonnaise
4 teaspoons lemon juice
2 teaspoons lemon peel, grated
1 (6 ounce) can solid white tuna, drained
1 cup canned white beans, rinsed
1/2 English cucumber, cut into 1/2-inch cubes
1/4 cup red onion, finely chopped
1 large head romaine lettuce, shredded
1 cup cherry tomatoes, halved

Preparation

In a large bowl, whisk together the mayonnaise, lemon juice and lemon peel; season if you want to.
Add the tuna, breaking it apart a bit with a fork, then add the beans, cucumber and onion.
Season again if you want to.
Arrange the shredded romaine in 4 plates or bowls and top with the tuna salad and tomatoes.
Tip: Add other ingredients if you want, such as olives.