Easy Tuna Salad Sandwiches - cooking recipe

Ingredients

12 ounces tuna in vegetable oil, drained
16 slices mozzarella cheese
8 slices bread
1 tablespoon butter
3 tablespoons kraft's lemon and herb tartar sauce
1 minced garlic clove
4 basil leaves, coarsely chopped
salt and pepper

Preparation

In a small bowl mix the tuna, tartar sauce, garlic and basil. Set to the side.
In a skillet melt the butter on medium heat.
When butter is melted add the bread and toast on both sides.
After toasting bread put on a plate and top with mozzerella cheese slices, then tuna salad. Enjoy!