Festive Tuna Salad - cooking recipe

Ingredients

6 ounces tuna in water
1/2 cup mayonnaise (or low-fat mayonnaise, or mix of mayo & yoghurt as noted in desciption)
2 tablespoons lemon juice
salt & pepper
5 ounces fresh mushrooms, diced small (125 g)
1/2 cup green peas (125 g)
4 slices white bread (I served on the side with French Baguette)
Garnish
2 tomatoes
3 tablespoons fresh dill (optional) or 3 tablespoons parsley (optional)

Preparation

Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.