Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
Prepare cake according to package directions. While still warm, poke holes in cake with the handle end of a wooden spoon. Pour milk over the top of the cake. When cooled, \"frost\" cake with Cool Whip. Top with crumbled candy bars.
Slice Angel Food Bar long way into 3 equal slices put in dish large enough to hold.
Add almond extract to can of Cherry Pie Filling stir
Spoon out 1/3 of pie filling on bottom layer of Angel Food Bar, sprinkle 1/2 c almonds.
Place next layer Angel Bar spread with cherry pie filling (no almonds).
Repeat final top with cherry pie filling and almonds. Refrigerate.
WAIT TILL RIGHT BEFORE SERVING TO USE THE REDI WHIP AROUND TOP OF CAKE sprinkle with other 1/2 C almonds.
ear boiling and glaze while cake is still warm from oven
Mix all ingredients.
Dough will be stiff.
These can be bar cookies or rolled into walnut size balls for baking.
Bake on ungreased cookie sheet at 325\u00b0 for 10 to 12 minutes.
Do not use a cake tester, toothpick, or skewer to
Place strawberries in bowl.
Add sugar; mix well and let set for 20 to 30 minutes to sweeten berries.
Mix cream cheese and margarine together with mixer.
Gradually add box of sugar while mixing with mixer.
Add just enough milk to make easy to spread on cake.
Mix in flavoring.
Take knife and make holes in top of cake, about every 2 inches.
Put tablespoon of strawberry mixture in holes.
Cover entire cake with icing.
Keep in refrigerator until ready to use.
Prepare cake mix according to package directions in 9 x 12-inch pan.
While warm punch holes in cake with 2 pronged fork. Pour Eagle Brand milk over cake.
Spread crushed pineapple over cake.
Sprinkle coconut over cake.
Spread Cool Whip over cake and sprinkle with remaining coconut and chopped pecans.
Garnish with cherry per square when serving.
Serve chilled.
Tear cake into bite-size pieces.
Place in 9 x 13-inch pan. In mixing bowl combine pudding mix, milk and sour cream.
Beat until thickened.
Spread over cake.
Spoon pie filling on top. Chill.
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
nch baking dish.
Beat cake mix, water, eggs, and vegetable
Let strawberries thaw completely.
Make cake as directed. Cool.
Make holes in cake with a knife; pour sweet condensed milk on top of cake.
Spread strawberries over next; top with Cool Whip.
Garnish with fresh strawberries.
0F degrees.
Pour the cake mix into a mixing
Mix cake as directed.
When cake is cool, poke holes with wooden spoon handle in cake.
Pour milk in holes and over top of cake.
Top with Cool Whip and sprinkle with coconut.
Stir in mix lightly with spoon the cake mix, oil, eggs and water.
Add can of pie filling.
Bake at 350\u00b0 for 35 minutes in a 13 x 9-inch cake pan.
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
In a 13 x 9-inch pan, put the pie filling and pineapple. Sprinkle the cake mix over the top.
Melt the margarine and pour over the cake mix. Bake at 350\u00b0 for 40 minutes.
Let cool and serve with whipped cream.
Combine cake mix and butter.
Press into greased and floured 13 x 9-inch cake pan.
Bake at 325\u00b0 for 15 minutes.
Remove and cool.
After crust is cool, put cherry pie filling on top.
Layer with Cool Whip; drizzle chocolate syrup over the top.
Mix fruit and pour into cake pan.
Cover fruit with dry cake mix, making sure all of fruit is covered.
Slice butter into squares and place on top of cake mix.
Preheat oven to 350\u00b0.
Grease an 8x8x2-inch square pan.
In a medium bowl, combine all ingredients and beat for one minute at medium speed with a hand mixer.
Pour batter evenly into prepared pan.
Tap pan on counter once or twice to release any air bubbles.
Bake at 350\u00b0 for 25-30 minutes or until cake tests done (or 375\u00b0 for 20-25 minutes).
For Frosting: Mix all ingredients in a bowl until blended and it reaches spreading consistency. Spread evenly over cake.