Quick And Easy Cake - cooking recipe

Ingredients

1 large angel food cake
1 pkg. frozen strawberries or 1 pt. fresh strawberries
3/4 c. sugar
1 (8 oz.) pkg. cream cheese
1/2 stick margarine
1 box powdered sugar
5 or 6 Tbsp. milk
1 tsp. vanilla

Preparation

Place strawberries in bowl.
Add sugar; mix well and let set for 20 to 30 minutes to sweeten berries.
Mix cream cheese and margarine together with mixer.
Gradually add box of sugar while mixing with mixer.
Add just enough milk to make easy to spread on cake.
Mix in flavoring.
Take knife and make holes in top of cake, about every 2 inches.
Put tablespoon of strawberry mixture in holes.
Cover entire cake with icing.
Keep in refrigerator until ready to use.