Jody'S Easy Cake - cooking recipe

Ingredients

1 box cake mix (chocolate or yellow)
1 c. butter
1 can cherry pie filling*
8 oz. Cool Whip
chocolate syrup

Preparation

Combine cake mix and butter.
Press into greased and floured 13 x 9-inch cake pan.
Bake at 325\u00b0 for 15 minutes.
Remove and cool.
After crust is cool, put cherry pie filling on top.
Layer with Cool Whip; drizzle chocolate syrup over the top.