Easy Heath Bar Cake - cooking recipe

Ingredients

1 butter pecan cake mix
1 can sweetened condensed milk
8 oz. Cool Whip
2 Heath bars

Preparation

Prepare cake according to package directions. While still warm, poke holes in cake with the handle end of a wooden spoon. Pour milk over the top of the cake. When cooled, \"frost\" cake with Cool Whip. Top with crumbled candy bars.