Lemon Custard Cake - cooking recipe

Ingredients

1 prepared angel food cake (bar type)
2 pkg. lemon instant pudding mix
3 c. cold milk
1 c. sour cream
1 can cherry or strawberry pie filling

Preparation

Tear cake into bite-size pieces.
Place in 9 x 13-inch pan. In mixing bowl combine pudding mix, milk and sour cream.
Beat until thickened.
Spread over cake.
Spoon pie filling on top. Chill.