Ingredients
-
1 or 2 eggs
2 Tbsp. butter
2 Tbsp. water
1 cake mix (any cake mix)
1/4 c. water (for soft cookies)
Preparation
-
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
Leave a comment