Lightly saute cabbage in butter and oil for a few minutes (should still remain mostly rigid). Set aside.
Brown beef with onions and garlic, drain.
Add all remaining ingredients EXCEPT for tomato soup (and the cabbage). Simmer.
Layer a casserole dish with 1/2 the cabbage. Dump in the beef/rice/tomato mixture. Layer top with remaining cabbage. Pour can of condensed soup over top of all.
Cover and bake for at 350 for 1-1.5 hours.
Fry hamburger with onion.
Cook rice.
Chop cabbage and fry until limp.
Mix together in casserole dish.
Cover with one or two tins of tomato soup.
Sprinkle with salt and pepper.
Bake at 350 for one hour.
Enjoy!
ough outer leaves from cabbage & remove core. Shred cabbage if not using
Swirl a small amount of olive oil into a large skillet.
Slice or dice kielbasa into bite size pieces.
Add kielbasa, onion, garlic and carrots to oil.
When kielbasa starts to brown, add cabbage to skillet.
When cabbage starts to caramelize, add red pepper flakes.
If desired, top with a dollop of sour cream.
Easy and can be adapted to your family's taste. Sometimes we add more kielbasa or carrots.
Remove 10 outer leaves of cabbage.
Cover leaves with boiling
Chop or shred cabbage.
Place in bottom of 9 x 13 pan.
Brown hamburger and onion.
Add instant rice to hamburger mixture and mix well.
Spoon mixture on top of shredded cabbage.
Mix soup, water, sugar, catsup and Worcestershire sauce together.
Pour soup mixture over hamburger rice mixture.
Cover pan with foil.
Bake at 375\u00b0 for 1 hour or until cabbage is tender.
Cook cabbage in water until tender; drain and place cabbage in a lightly greased 13 x 9 x 2-inch baking dish.
Set aside.
Melt margarine in a saucepan; add soup, cheese, sugar and salt.
Heat gently until cheese is melted.
Pour over cabbage.
Bake at 350\u00b0 for 2 minutes.
Wash and core cabbage; place cabbage on 2 pieces of overlapping Saran Wrap.
Spread butter in cavity of cabbage; pour soy sauce in cavity.
Wrap cabbage tightly and place in a glass pie plate.
Microwave at High for 10 to 12 minutes or until fork-tender, rotating cabbage every 5 minutes.
Let stand, wrapped, 5 minutes.
ranslucent, about 5 minutes. Add cabbage and reduce heat to low
Prepare the cabbage according to the recipe description.<
Core the head cabbage and parboil in a pot
Layer meat, rice and cabbage in a 9 x 13-inch baking dish sprayed with Pam.
Mix tomato soup, tomato sauce and water.
Pour over cabbage, meat and rice.
Cover with foil.
Bake at 350\u00b0 for 40 to 45 minutes.
Brown ground meat and onions in oil. Drain off excess oil. Lightly grease casserole dish. Line with chopped cabbage (alternating beef and onion mixture with cabbage and beef). Top with salt and pepper to taste and then add soup. Bake for 1 hour at 350\u00b0.
Shred cabbage and place in ungreased casserole dish.
Brown turkey and onion together.
Add rice and salt to turkey and onion mixture.
Pour all over cabbage in dish.
Stir.
Add tomatoes (with liquid).
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.
Combine pork, rice, onions, pepper, garlic powder, salt and paprika in large bowl.
Steam heads of cabbage until leaves remove easily (about 5 minutes each in microwave along with 1/2 cup water, covered with plastic wrap works well) Take handfuls of meat mixture and roll up in cabbage leaves.
Place rolls in roasting pan.
After covering the bottom of the pan, top with half of the sauerkraut and half of the tomatoes.
Repeat with second layer.
Pour tomato juice over top.
Cover and bake 2 1/2 hours at 350 degrees.
Chop cabbage.
Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking.
Cover bottom of greased medium size casserole dish with half the cabbage.
Add beef and onion.
Put remaining cabbage on top of beef layer.
Mix tomato soup and water. Pour over beef/cabbage mixture.
Cover and bake @ 375 for about one hour.
Chop cabbage, line bottom of greased 13 X 9 inch pan with the cabbage.
Brown meat and onion.
Stir in rice, salt and pepper. Spoon over the cabbage.
Heat soup and water to boil and pour over all.
Sprinkle with cheese.
Cover tightly with aluminum foil. Bake 1 1/2 hours at 350\u00b0.
br>Spread half the shredded cabbage in prepared baking dish; cover
Brown turkey, onion and celery in cooking spray.
Add remaining ingredients, except cabbage.
Simmer 20 minutes.
Spray casserole dish with cooking spray and place shredded cabbage in dish.
Top with meat mixture.
Cover and bake at 350\u00b0 for 1 hour. Serves 4. Each serving contains 158 calories, 18.9 g protein, 8.7 g fat, 60 mg chol. and 106.5 mg sodium.
Put drippings into skillet.
Cut up cabbage into serving size pieces.
Put 7-Up in with drippings.
Add cabbage; cover and cook until tender.