Preheat oven to 160\u00b0C.
Butter and flour 24cm bundt cake tin.
Beat egg yolks and sugar together until thick and creamy approx 10 minutes.
Add chocolate chips, almond meal, cinnamon, lemon zest, juice and sherry.
Beat until just combined.
In a clean dry bowl beat the egg whites with 50g sugar until stiff.
With a metal spoon carefully fold egg whites into torte mixture.
Pour into bundt cake and bake 1 hour.
Sprinkle with icing sugar to serve.
Preheat oven to 350\u00b0F.
Mix together the dry ingredients.
Add eggs, pumpkin and oil.
Blend in nuts.
Grease and flour either a bundt cake pan or two 9 inch cake pans.
Bake for 30 minutes.
In a separate bowl mix all of the frosting ingredients and mix well.
Frost when cake is cool.
If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
Enjoy with family and friends.
bundt cakes (using 1 bundt pan twice or using 2 bundt cake pans
Combine all ingredients and mix until smooth.
Bake at 350 for one hour (a Bundt cake pan works best).
Cool completely then drizzle with the Chocolate Water Glaze from recipe #89594.
Heat oven to 375 degrees.
Mix dry cake mix, pumpkin and chocolate chips together in mixing bowl.
Spoon batter in rounded drops onto baking sheet and bake 16-20 minutes The larger the spoonful, the longer it will take to cook. The cookies will be cake like.
This also makes a good bundt cake and since there is no oil or eggs like other cakes, it's lower in fat.
ans or one 10 inch Bundt pan.
In a small
Heat oven to 350\u00b0F. Grease 12 cup Bundt cake pan. Prepare cake mix as directed, adding 1 tablespoon lemon zest and coconut. Transfer to pan. Bake for 50 - 55 mins or until done. Let cool for 20 min. Remove from mold, cool completely.
In a bowl, combine icing sugar, milk and 1 tablespoon lemon juice. Stir until thick glaze forms. If glaze is too thick, thin with more lemon juice. If too thin, add more icing sugar. Drizzle over cake. Garnish as desired.
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Pour yellow cake mix into large mixing bowl.
Add 3 eggs, 1 can Lemon Pie Filling, 1/4 cup water, and 1/4 cup vegetable oil.
Mix with mixer for 2 minutes on medium-high speed.
Pour into a greased bundt cake pan.
Bake for 40-50 minutes at 350 degrees Fahrenheit.
Cool cake for 10 minutes, then remove from pan onto cake plate.
Microwave 1/3 to 1/2 can of frosting until consistency of glaze.
Drizzle frosting onto top of cake, letting it drip down sides.
Cream butter and sugar until fluffy.
Beat egg yolks in separate bowl until light and lemon colored.
Blend into creamed mixture. Sift the dry ingredients well.
Add to creamed mixture alternately with the milk blending well.
Stir and blend in vanilla, lemon rind and lemon extract. Place batter in a well greased and floured Bundt pan.
Bake in a preheated 325F oven about 1 hour or until tested done. Cool in pan 15 minutes and carefully remove. Glaze if desired with a lemon glaze made from powdered sugar and lemon juice.
Blend ingredients and beat for 2 minutes.
Bake in greased and floured Bundt pan or tube pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Combine cake mix with applesauce, eggs and flavoring.
Mix well.
In another pan, toss nuts and fruit with flour to coat. Stir fruit and nuts in cake mixture; mix well.
Put mixture in a Bundt cake pan or in two 9 x 5 x 3-inch loaf pans.
Bake at 250\u00b0 for about 1 3/4 hours or until cake test is done.
Take from oven and pour wine over cake and wrap immediately with plastic wrap.
nd flour a 10 inch Bundt Pan. (Do not use spray
ven to 350. If your bundt pan is dark coated/black
nd flour a 12-cup Bundt pan (I use Pam Baking
Preheat oven tl 350. Grease bundt cake pan.
Put sliced bananas
. Spray a 12 cup bundt pan with flour-added cooking
nd flour a 12-cup bundt pan. Preheat oven to 350
ottom of a 10 inch Bundt cake pan. In a small bowl