ilding block of this magical breakfast smoothie. The second is fresh citrus
Mix all ingredients and place into a jar on the breakfast table.
Add mixture to yogurt, a fruit smoothie or porridge for protein and fibre-packed breakfasts all week long. Make sure to consume within one month.
PLACE ice, evaporated milk, berries and/or banana, yogurt and Carnation Instant Breakfast in blender; cover.
Blend until smooth.
Kid-Favorite Variations:
- Use 1/2 cup Berry or Apple Flavor JUICY JUICE in addition to evaporated milk and proceed as above.
- Use 2 tablespoons NESTLE NESQUIK Strawberry Flavor Syrup in addition to Carnation Instant Breakfast and proceed as above.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Put all ingredients in the blender, with the exception of the water. Turn the blender on \"high\" or \"liquify\" until smoothie is blended without chunks. If it is too thick, add a tablespoon of water at a time until it is to the preferred consistency. Pour into a 16oz glass and enjoy!
PLACE milk, yogurt and Carnation Instant Breakfast in blender; cover. Blend until smooth. For a frostier smoothie, add ice. Blend until crushed.
For a no-sugar added version, substitute No Sugar Added Vanilla CrA me NESTLE CARNATION INSTANT BREAKFAST and artificially-sweetened yogurt.
Add ingredients one at a time in blender.
With this smoothie you have 4 recommened servings of fruit for the day.
Place first four ingredients in blender.
Mix until smooth. Add crushed ice to create desired consistency and blend.
Add wheat germ and protein powder for a healthy breakfast drink. Serves 2 to 4.
If making 1/2 recipe of the Breakfast Pie, bake in a
Place milk, yogurt, Carnation Instant Breakfast drink, blueberries and bananas in a blender.
Blend until smooth.
To change flavor of the smoothie, blend in any flavor of fat free yogurt or unsweetened berries.
For a frostier drink, omit yogurt and blend in 1 cup of your favorite fat free frozen yogurt.
Mix everything in the blender until smooth. Measurements are variable - you can use a whole container of vanilla yogurt, more milk, more peanut butter, whatever your taste may be!
When you have bananas on their 'last legs', peel, break into chunks, and freeze in sandwich bags. They're great in smoothies, or, when defrosted, good for banana bread!
put ingredients in blender.
Blend until smooth.
This is a thick smoothie, so add 1/4 cup of orange juice first (or alternate juice with thick ingredients), then add the blueberries followed by the yogourt. Raspberries and Acai juice go right on top.
Add the powder and the remaining juice, followed by honey.
Begin to blend. If you find the smoothie is too thick, add anything else you might want.
Toast the waffles in the toater until browned lightly.
Top each one with 1/3 cup pie filling and 1 tablespoon of yogurt, sour cream, or whipped topping.
I think I like it with the plain yogurt the best.
Dig in, is this breakfast or dessert?
Enjoy!
Place all ingredients into blender in the order listed. Run on high for approximately 2 minutes (I use a Vita-mix).
Enjoy a really healthy lunch or breakfast smoothie!
Place all the ingredients in a smoothie maker or food processor and blend till smooth.
Serve chilled in a tall glass.
Add those ingredients, in order, into a blender. The order prevents splashing and also helps things like the cinnamon to mix well.
Start blending on slow until it is all mixed. Then blend on progressively higher speeds until you are blending on the fastest speed. Blend on high for about a minute. This aerates the smoothie and gives it a \"fluffiness\".
Pour into glass and enjoy!
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
br>You can quadruple this recipe and make as many as
In a bowl combine egg, Parmesan, Bisquick, salt, pepper, and milk with the can of creamed corn and stir well.
Heat cooking oil in a frying pan and drop the fritter mixture by spoonfuls into the oil. Brown on each side.
Goes well with seafood for dinner or served with syrup for breakfast.
Makes 6-8 fritters.