Brown sausage and drain.
Place Texas toast in greased 9x12 casserole dish.
In a medium bowl mix eggs with salt and half and half.
Pour mixture evenly over bread.
Top with browned sausage and shredded cheese.
Cover and refrigerate overnight.
Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
note: cooking time does not include overnight refrigeration.
br>Lightly spray 9x13 glass casserole dish with cooking spray.
Place croutons in greased 9 x 13-inch metal pan.
Put grated cheese over croutons.
Brown sausage and place on top of cheese. Beat eggs and mix with soup, mustard, milk and mushrooms.
Pour over sausage.
Bake, covered, with foil in 300\u00b0
oven for 1 1/2 hours.
This recipe may be prepared the night before and refrigerated.
Serves 10.
1 1/2 Quart Casserole Dish with cooking spray.
r until the middle of casserole looks cooked. Knife inserted in
Tear up bread slices into a greased 9 x 13-inch baking dish. Cut link sausages into slices and layer over bread.
Sprinkle cheese over sausage.
Beat together eggs, milk, mustard, salt and pepper and pour over other ingredients.
Bake at 350\u00b0 for 35 to 40 minutes.
The cheese will rise to the top during baking.
Serves 6 to 8 and can be prepared the night before and put in refrigerator. Recipe can be doubled easily.
Lightly spray a 3-quart casserole dish (or a 13x9-inch
orning for a quick and easy breakfast (just serve with juice and
Tear bread into pieces and place on greased baking dish (13 x 9 x 2-inch).
Brown sausage in skillet, then drain off fat.
Cut links in slices.
Spoon sausage over bread.
Sprinkle with grated Cheddar.
Beat together eggs, milk, dry mustard, salt and pepper. Pour over mixture in baking dish.
Bake in preheated 350\u00b0 oven for 35 to 40 minutes.
Cheese will rise to top during baking.
This can be prepared the night before.
Cover and refrigerate. Breakfast cooks without effort.
Grease 8 x 8-inch casserole dish.
Tear bread into pieces and cover the bottom of dish.
Break sausage into pieces; spread over bread.
Sprinkle grated cheese over sausage.
Pour mixture of milk, eggs, salt, pepper and mustard (if preferred) over the ingredients already in pan and bake at 350\u00b0 for 35 to 40 minutes or until knife comes out clean.
This is good warmed over.
Serves 6 to 8.
Scramble eggs, fry bacon or sausage and mix with eggs. Combine with sour cream and cheese.
Bake until hot.
If already hot, bake 15 to 20 minutes and if cold, bake 25 to 30 minutes. This is good to fix for company or for a quick and easy breakfast for school.
Can be made ahead of time and kept in the refrigerator for 2 -3 days.
Brown and drain sausage; set aside. beat eggs, add milk and salt. into greased 9x13 inch baking dish layer bread, sausage and cheese.
Pour egg mixture over bread.
Refrigerate overnight.
This is an easy breakfast dish, Bake at 350 degrees for 45 minutes.
In large bowl , beat eggs, milk, spices, salt and pepper til frothy. Add in chopped sausage, pepper and onion and fold.
Cut potatoes into small cubes, put into greased 9 x 13 pan (grease with some butter).
Pour egg mixture over top of potatoes.
Dot with 4 -8 Tbsp butter (may use more here accouting for the 8 Tbsp).
Pour 1/2 of salsa over top, reserving remainder for topping after cooked.
Sprinkle cheese over top.
Cover with foil and bake in oven, 350\u00b0F for 45 minutes. Check after 45 min every 5 minutes til edges are ...
ith curry powder. (it's easy to go overboard -- very lightly
Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
Brown sausage in pan and layer on top of croissants.
In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.
ight before baking, prepare the casserole and the next morning prepare
rown. Remove and let the casserole rest for 5 minutes. Sprinkle
25 degrees.
Cook the breakfast sausage as directed on the
Scramble eggs.
Don't overcook. Fry sausage (scrambled) and drain.
Mix eggs and sausage in a 7 x 11-inch casserole dish. Sprinkle cheese on top.
Bake at 400\u00b0 for 10 to 15 minutes until cheese melts.
Preheat oven to 350. Grease 9x13\" glass pan. Thaw sausages and chop finely.
Heat olive oil in medium skillet and saute onions until golden.
Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
Beat eggs and milk together lightly. Pour over casserole.
Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.