Easy Breakfast Casserole - cooking recipe

Ingredients

1 (10 1/8 ounce) can croissants (the new flat roll out one is the best)
6 eggs
2 tablespoons fat-free half-and-half (optional)
1 lb hot sausage
1/4 teaspoon salt (optional)
1/4 teaspoon pepper (optional)
1 cup cheddar cheese, shredded

Preparation

Lightly butter large casserole dish (optional). Unroll croissants and lay flat in single layer in large casserole dish.
Brown sausage in pan and layer on top of croissants.
In seperate bowl, scramble eggs with 1/2 and 1/2, salt and pepper. Layer on top of sausage.
Cover with remaining cheese and bake at 350 degrees for 30-45 minutes.