ater in to cover the cabbage. Add salt if used.
Rinse whole head of cabbage.
Removing loose leaves, break
For the stuffed cabbage, cook the lentils according to
Place oil in a large, deep skillet over medium-high heat; wait 2 minutes, then add the cabbage. Cook, stirring occasionally, for 5 to 10 minutes.
When the cabbage is limp but not mushy, add the garlic, salt, and pepper, and cook another 2 minutes, stirring.
Add the ginger and cook another minute. Drizzle with lime juice, garnish and serve.
Add about 8 cups of water to a pot.
Add 8 beef bullion cubes, one for each cup of water.
Boil so the cubes melt.
Add the cabbage and boil about 15 minutes or until tender.
Cut
cabbage as you would to smother
Melt butter in a large frying pan and add cabbage, onion, salt, pepper and vinegar.
Cook covered for 20 minuted over medium-low heat.
Add apples and cook for another 20 minutes.
Server with a dollop of sour cream.
Cut ham, potatoes and cabbage into small pieces and layer with onions in rectangular baking dish sprayed with Pam.
Cover ingredients with 1/2 of cheese.
Layer can of corn (do not drain). Beat eggs and milk together.
Add Tabasco, salt and pepper.
Pour over ingredients in dish.
Sprinkle remaining cheese and green peppers on top.
Bake at 350\u00b0 until cheese melts and liquid sets, about 30 minutes.
1. Heat oil in Dutch oven, add garlic, and cook for 2 minutes over medium heat.
2. Meanwhile, chop boiled cabbage into bite sized pieces.
3. Mix seasonings with cabbage in a large bowl. Add cabbage mixture to Dutch oven and cook for about a minute.
4. Add chicken broth and stir until it simmers. Reduce heat, cover, and cook for 15 minutes.
Core head of cabbage.
Set cabbage hole down in large pot
eaves from the head of cabbage, and place them in a
Remove outer wilted cabbage leafs.
Place cabbage in a microwaveable bowl with
Use 1/2 can soup; mix together with ingredients.
Put mixture into pan boiled cabbage leaves.
Roll up and hold together with a toothpick.
(Will make 6 to 8 rolls.)
erve.
Alternatively combine with boiled cabbage instead of cottage cheese (also
Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.
Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.
Boil cabbage; drain.
Add butter, salt and pepper.
Set cabbage aside.
Boil cabbage, onion, water, salt and pepper for 15 minutes. Brown ground round and sausage.
Add remaining ingredients.
Stir into boiled cabbage and cook until cabbage is tender.
Serve over cornbread.
Clean and shred cabbage.
Saute onion in butter in a pot.
Add cabbage and milk very slowly until cabbage is soft and milk is thickened.
Season with salt and pepper; put in a shallow oven-proof dish.
Sprinkle with bread crumbs.
Dot with butter and put under broiler for 3 to 5 minutes.
Shred or boil cabbage; drain, reserving 1 cup liquid.
Place layer of cabbage in buttered baking dish.
Combine grapes, apples, onion, sugar and salt and arrange in alternate layers with cabbage, making top layer cabbage.
Add cabbage liquid and claret, and dot with butter. cover and bake in moderately hot oven (375\u00b0) for 1 hour.
Shake flour over top; mix lightly with fork and bake 15 minutes longer.
Approximate yield:
6 portions.
r 6 leaves of the cabbage for the top.
Chop