ther desserts.
FOR THE BLUEBERRY COBBLER:.
Preheat the oven to
Heat oven to 400 degrees.
Mix pie filling and orange peel in ungreased 2-1/2 cup casserole.
Heat in oven 15 minutes.
Stir baking mix, sugar, orange juice and butter with fork to soft dough.
Drop dough by spoonfuls (2 or 3) onto hot blueberry mixture.
Bake until topping is light brown, 15-20 minutes.
Serve warm, with light cream or ice cream if you like.
Preheat oven to 325\u00b0. In a bowl, combine blueberries, Eagle Brand and peel. In a large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture. Spread in greased 9-inch square baking pan. In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly. Add nuts. Sprinkle over cobbler. Bake 1 hour and 10 minutes or until golden. Serve warm with vanilla ice cream and blueberry sauce. Refrigerate leftovers.
top with crust.
Serve cobbler warm. Or, cool to serve
isquick until crumbly. Stir in blueberry mixture and spread in the
inutes while you make the Cobbler.
COBBLER:
In a small
In small bowl, combine muffin mix and milk until blended.
Pour pie filling into round baking dish.
Put dollops of muffin mix on top, close together.
Bake at 425\u00b0 for 10 to 15 minutes until brown and bubbly.
lueberries are baking, prepare the cobbler topping.
In a small
Preheat oven to 325 degrees.
Combine blueberries, condensed milk, and lemon peel in bowl.
In large bowl, cut 3/4 cup butter into 1 1/2 cups biscut mix until crumbly; add blueberry mixture.
Spread in greased 9-inch square baking pan.
In small bowl, combine remaining biscuit mix and brown sugar; cut in remaining butter until crumbly.
Add nuts, sprinkle over cobbler.
Bake 1 hour or until golden brown.
Serve warm with ice cream and blueberry sauce.
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
se here.
FOR THE COBBLER DOUGH:
Combine the flour
Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, cinnamon and salt.
Cook and stir over medium heat for 4 to 6 minutes or until thickened.
Place in 4-cup baking dish.
Spoon Cobbler Topping over fruit mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.
Serve warm with ice cream or whipped cream.
Mix your cobbler ingredients together and put in a 9 x 13 pan.
Mix together your topping ingredients and pour over top of cobbler.
Bake 350 for 30-45 minutes.
Top with cream of your choice !
Place blueberry pie filling in 1 1/2-quart shallow casserole. Dot with butter or sprinkle with cinnamon.
erve with a side of blueberry syrup. (RECIPE: One pint blueberries in
ish.
To make the cobbler batter: combine flour, 3 tablespoons
Fill bottom of a 9x13 baking dish with blueberry pie filling.
sprinkle cake mix over the blueberry filling.
sprinkle chopped nuts over the cake mixture.
melt butter and pour it on top of the cake mixture.
bake @350 deg for 45 minutes.
serve with whip cream or vanilla ice cream.
he entire top of the cobbler starting at the edges and
In a 9 x 13-inch casserole dish, layer ingredients as follows: whole graham crackers, Cool Whip, blueberry filling and Cool Whip.
Sprinkle graham crumbs on top for garnish.
Chill overnight for best results.
Melt margarine and combine with flour and pecans. Press into 9 x 13-inch pan. Bake at 325\u00b0 for 25 to 30 minutes.
Mix together cream cheese and sugar. Fold in Cool Whip.
Spread over cooled crust. Top with blueberry pie filling.
Refrigerate.