Blueberry Cobbler - cooking recipe

Ingredients

1/3 to 1/2 c. sugar
1 Tbsp. cornstarch
3 c. blueberries
4 tsp. lemon juice
1 tsp. lemon peel
1 tsp. cinnamon
1/8 tsp. salt
Cobbler Topping

Preparation

Combine sugar and cornstarch in saucepan; add blueberries, lemon juice, lemon peel, cinnamon and salt.
Cook and stir over medium heat for 4 to 6 minutes or until thickened.
Place in 4-cup baking dish.
Spoon Cobbler Topping over fruit mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.
Serve warm with ice cream or whipped cream.