Easy Blueberry Delight - cooking recipe
Ingredients
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2 sticks margarine
2 c. flour
1/2 c. chopped pecans
1 can blueberry pie filling
1 (8 oz.) cream cheese
1 (12 oz.) container Cool Whip
1 c. sugar
Preparation
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Melt margarine and combine with flour and pecans. Press into 9 x 13-inch pan. Bake at 325\u00b0 for 25 to 30 minutes.
Mix together cream cheese and sugar. Fold in Cool Whip.
Spread over cooled crust. Top with blueberry pie filling.
Refrigerate.
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