Easy Blueberry Cobbler - cooking recipe

Ingredients

1 pkg. Martha White blueberry muffin mix
1/2 c. milk
1 can blueberry pie filling

Preparation

In small bowl, combine muffin mix and milk until blended.
Pour pie filling into round baking dish.
Put dollops of muffin mix on top, close together.
Bake at 425\u00b0 for 10 to 15 minutes until brown and bubbly.