Make a double crust recipe of pie pastry.
Roll it all out at once to 18-inch width and cut into 6-inch squares.
Toss blackberries in sugar and flour.
Place a mound onto the center of each square.
Place a chunk of butter in the center and fold the corners of the dough to the center, pinching edges of pastry together.
Put the dumplings close together in a greased baking pan.
efore stew is done, add dumplings (recipe follows) and cover skillet. (If
Wash
and
drain blackberries.
Mix up dough and divide into 6 portions.
Roll out one portion at a time.
When rolled out thin, put 1/2 cup of
berries on dough, then 2 tablespoons of margarine and 1/4 cup of sugar on top of berries.
Now fold dough up over berries and place
in a 9 x 11-inch baking dish. Repeat with all portions
of
dough and ingredients.
Now pour the boiling water over
the
six dumplings, adding more margarine and sugar on top. Bake until golden brown at 375\u00b0.
lace 2 or 3 fried dumplings on the side. Add a
Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
Bring to a boil.
Reduce heat and simmer 5 minutes.
For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
Stir until mixed.
Drop by TBS into berry mixture.
Cover tightly and simmer 15 minutes.
Serve in bowls with a dollop of whipped cream.
Simmer berries in 1 quart of water.
Add sugar to taste.
Add butter and dumplings of your choice and simmer until done.
Boil chicken until tender; remove from bone and cut into small pieces.
Reserve liquid for stock.
If necessary, add enough water to stock to make 2 quarts.
Add soup, butter, salt and pepper. Make dumplings according to directions; cut into strips.
Drop dumplings into boiling chicken stock.
Boil 2 to 3 minutes, stirring gently.
Fold in chicken and eggs.
Simmer for 20 to 30 minutes.
Serves 6 to 8.
Add onions to crock pot. Add seasonings, chicken and broth.
Cover and cook on High 5 to 6 hours.
Shortly before serving, stir together sour cream or yogurt and cornstarch. Stir into crock pot and thicken.
Taste and adjust seasonings (sour cream and cornstarch may be omitted if desired). Serve with dumplings (recipe below).
Dumplings.
Beat 3 eggs, add 1/3 cup water and 2-1/2 cups flour. Beat with a spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, approximately 10 minutes.
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
Syrup: In small saucepan, combine water, sugar, brown sugar, butter& salt.
Bring to boiling.
Add vanilla.
Keep hot over low heat while mixing dumplings.
Dumplings:
Preheat oven to 375.
Stir together flour, sugar, baking powder& salt.
Combine milk& oil; add all at once to dry ingredients.
Stir just until combined.
Stir in chocolate chips& nuts.
Pour HOT syrup into an 8\"-square baking dish.
Drop 12 dumplings into syrup.
Bake at 375 for 25 minutes until done.
Serve warm with whipped cream or ice cream.
Mix sugar, flour and milk together.
Grease rectangular pan with stick of butter.
Pour in sugar, flour and milk mixture.
Add blackberry pie filling.
Cook at 325\u00b0 for 30 minutes.
eat and cover.
Add Dumplings recipe #30965 to Stock pot with
Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain.
Stir in remaining ingredients, except dumplings.
Heat to boiling, stirring frequently.
Reduce heat.
Cover and simmer, stirring occasionally, for 1 hour.
Disjoint chicken and remove skin; place in a large pan.
Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock.
Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes.
Put chicken in Dutch oven.
Cover with water.
Add next 5 ingredients.
Cover and simmer about 2 1/2 hours.
Prepare dumplings.
eason the broth. Once the dumplings are added, the flavors will
y the spoonful into blackberry mixture and cook dumplings till they rise
ut into squares.
Drop dumplings into berry filling and cook
Prepare the basic meatball recipe -- except cook them in a Dutch oven.
Drain off the excess fat.
Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.
Prepare the dumplings.
Drop the dough by TBLS onto the boiling stew. simmer uncovered for about 10 minutes.
Cover and simmer another 10 minutes longer.
Serve.
EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.
PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.
Combine blackberries, sugar, butter, and lemon juice in a saucepan over medium heat; cook and stir until blackberries start to break down, 5 to 10 minutes. Stir flour and salt into blackberry mixture; add water until desired consistency is reached. Bring to a simmer.
Place tortillas into the simmering blackberry mixture; simmer until tortilla \"dumplings\" are tender but not soggy, about 5 minutes.