Blackberry Dumplings - cooking recipe

Ingredients

1 qt. blackberries
1 c. sugar
4 Tbsp. flour
butter
1 c. warm blackberry juice, sweetened to taste

Preparation

Make a double crust recipe of pie pastry.
Roll it all out at once to 18-inch width and cut into 6-inch squares.
Toss blackberries in sugar and flour.
Place a mound onto the center of each square.
Place a chunk of butter in the center and fold the corners of the dough to the center, pinching edges of pastry together.
Put the dumplings close together in a greased baking pan.