Spicy Chili With Sour Cream Dumplings - cooking recipe

Ingredients

1 lb. ground beef
1 c. chopped onion
2 cloves garlic, crushed
2 tsp. chili powder
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can stewed tomatoes (undrained)
1 (15 1/2 oz.) can kidney beans (undrained)
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped green chilies (undrained)
Sour Cream Dumplings (recipe follows)

Preparation

Cook and stir ground beef, onion and garlic in 4-quart Dutch oven until beef is brown; drain.
Stir in remaining ingredients, except dumplings.
Heat to boiling, stirring frequently.
Reduce heat.
Cover and simmer, stirring occasionally, for 1 hour.