Diet Chicken And Dumplings - cooking recipe

Ingredients

1 small chicken (1 1/2 lb.)
1 1/2 c. water
1/4 tsp. salt
1/2 stalk celery (1/4 c.)
1/4 c. onion
Dumplings (recipe follows)

Preparation

Disjoint chicken and remove skin; place in a large pan.
Add water, salt, celery and onion; simmer 1 to 2 hours or until meat is tender.
Remove chicken from bone; return chicken to chicken stock.
Bring chicken and stock to a boil; add rolled dumplings. Cover and boil gently 8 to 10 minutes.