Blackberry Dumplings - cooking recipe

Ingredients

Blackberries Mix
1 quart blackberry, rinsed
1 cup water
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon lemon extract
Dumplings
1 1/2 cups flour
2 teaspoons baking powder
1 tablespoon sugar
1/4 teaspoon salt
1/4 teaspoon nutmeg
2/3 cup milk

Preparation

Mix berries,water, 1 cup sugar, 1/4 t salt and lemon in large, wide saucepan.
Bring to a boil.
Reduce heat and simmer 5 minutes.
For dumplings: Combine flour,1 T sugar, baking powder, 1/4 t salt, nutmeg and milk.
Stir until mixed.
Drop by TBS into berry mixture.
Cover tightly and simmer 15 minutes.
Serve in bowls with a dollop of whipped cream.