Mix sugar, flour and milk together.
Grease rectangular pan with stick of butter.
Pour in sugar, flour and milk mixture.
Add blackberry pie filling.
Cook at 325\u00b0 for 30 minutes.
ne of four single serving cobbler bowls, (2 1/2 inches
top with crust.
Serve cobbler warm. Or, cool to serve
Preheat oven to 350\u00b0.
Melt butter in 8 or 9-inch square baking dish in oven.
In a saucepan, add sugar, blackberries and lemon juice and heat just to boiling.
Combine muffin mix and milk and stir until blended.
Spoon in baking pan with butter.
Do not stir.
Spoon hot blackberries and juice evenly over batter; do not stir.
Bake for 35 to 40 minutes or until golden brown.
Preheat oven to 350\u00b0.
Melt butter in 8 to 9-inch baking dish. Add sugar to blackberries and lemon juice.
Let come to boil. Add muffin mix and milk.
Stir until well blended.
Spoon into baking pan with butter (don't stir).
Spoon hot blackberries and juice evenly over batter (do not stir).
Bake 35 to 45 minutes or until golden brown.
Serves 6 to 8.
Cook down blackberries in 1 cup sugar and 1/2 cup water until sugar is melted.
Melt oleo in pan.
Mix flour, sugar and milk. Pour on top of oleo.
Then add blackberry mixture on top of batter.
Bake at 350\u00b0 for about 45 minutes or until golden brown.
Melt butter in a 9 x 9 x 2-inch baking dish.
Mix the rest of the ingredients together except the pie filling.
Pour over the melted butter.
Do not stir.
Spoon the pie filling onto mixture. Do not stir.
Bake at 325\u00b0 for 50 minutes.
Serve warm.
Melt butter in a 9 x 9 x 2-inch baking dish.
Mix sugar, flour, baking powder, salt and milk together.
Pour over melted butter. Do not stir.
Pour pie filling onto mixture.
Do not stir.
Bake at 325\u00b0 for 50 minutes.
Serve warm.
Cook berries in about 1/2 cup sugar and 2 cups water.
Boil for 5 to 7 minutes.
Mix flour and 1 cup sugar.
Add to berries.
Pour in pan and pour melted butter over top.
Sprinkle with sugar and bake at 350\u00b0 for 30 to 45 minutes.
Cobbler can also be made with strawberries, blueberries, or peaches.
Preheat oven to 350 degrees F (175 degrees C).
Place butter into the bottom of a 9x13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.
Preheat oven to 350\u00b0F
Streusel Topping:
Place all ingredients in the bowl of a food processor, fitted with the metal blade, and pulsate until the butter is thoroughly combined and the mixture is the size of peas. Set aside.
In large bowl, combine all cobbler ingredients. Divide evenly among six 8 oz. ovenproof baking dishes and sprinkle with Streusel Topping.
Bake in oven for 30 minutes or until topping is golden.
Best served warm, topped with your favorite ice cream.
o make about 1.5 cobbler recipes -- I don't modify the
n a bowl; spread over blackberry mixture.
Bake in the
mooth; stir into blackberries. Bring blackberry mixture to a boil, reduce
head:
The blueberry(or blackberry) cobbler can be baked 8 hours
ish.
To make the cobbler batter: combine flour, 3 tablespoons
he entire top of the cobbler starting at the edges and
ool slightly.
Top each cobbler with a scoop of ice
Butter oblong baking pan.
Place a few butter patties on bottom of pan.
Mix first 4 ingredients well, then pour into pan. Mix next 3 ingredients thoroughly in bowl.
Spoon mixture on top of batter in oblong pan.
Bake at 375\u00b0 for approximately 45 minutes or until top of crust is golden brown.
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine the blackberries, sugar, cinnamon, and nutmeg in a bowl until evenly blended. Spread evenly into the prepared baking dish. In a separate bowl, stir together the cake mix and margarine until crumbly. Sprinkle evenly over top of the berries.
Bake in the preheated oven until the mixture is bubbly, and the topping is golden brown, 40 to 45 minutes.