Easy Blackberry Cobbler - cooking recipe

Ingredients

2 c. berries
1 1/2 c. sugar
1 c. self-rising flour
1/2 stick butter, melted

Preparation

Cook berries in about 1/2 cup sugar and 2 cups water.
Boil for 5 to 7 minutes.
Mix flour and 1 cup sugar.
Add to berries.
Pour in pan and pour melted butter over top.
Sprinkle with sugar and bake at 350\u00b0 for 30 to 45 minutes.
Cobbler can also be made with strawberries, blueberries, or peaches.