n a large bowl, blend biscuit mix, butter, egg yolks, beer and
Cook chicken and debone.
Mix other ingredients and heat. Pour into greased casserole.
Top with biscuit topping.
Bake at 425\u00b0 for 30 minutes or until biscuit top is done.
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Make Uris' Easy Biscuit recipe.
Roll out to a 1/4-inch thick rectangle.
Spread with margarine.
Sprinkle with sugar and cinnamon.
Add chopped nuts.
Roll up and pinch ends closed.
Slice into 1-inch pieces.
Bake at 375\u00b0 on cookie sheet for 10 to 12 minutes or until light brown.
Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Use good biscuit recipe, adding 2 tablespoons of shortening. Divide dough into two parts, roll thin and spread generously with butter and cinnamon.
Roll each in jelly roll fashion.
Place in a greased dish.
Brush over lightly with melted butter or cooking oil and bake at 350\u00b0 until brown, about 15 to 20 minutes.
iscuits into quarters.
Melt butter in small (10-inch) skillet
Melt butter.
In a separate bowl, mix brown sugar and cinnamon.
Dip biscuit in butter, then roll in sugar-cinnamon mixture.
Place prepared biscuit on edge in Bundt pan.
Bake at 350\u00b0 for approximately 10 to 15 minutes.
Easy biscuit mix:
Place 1 cup
Dip each biscuit in butter and sugar.
Lay in a circle in a Bundt pan.
Stagger the next circle of biscuit on top to fill empty spaces.
You add nuts, cinnamon and raisins.
Use Bundt pan and bake at 375\u00b0 until brown.
o 400\u00b0F.
EASY, BASIC RECIPE.
Cream butter.
Add sugar
Stir to dissolve yeast in lukewarm water.
Mix together sugar, salt, dry milk, eggs, butter or shortening and 1 1/2 cups water. Stir in yeast mixture.
Beat in 3 cups sifted flour.
Beat well. Add 4 2/3 cups sifted flour and knead on lightly floured board. Place in greased bowl and grease up side.
Cover and allow to double in bulk.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Place all ingredients into a microwave-safe bowl (I use my 2-cup pyrex measuring cup for this).
Microwave on high for about 45 seconds; remove and stir until blended and smooth.
Let sit for about 1 minute before using on ice cream or frozen pies (it's that easy lol!).
This will harden when combined with frozen ingredients.
Mix the butter, garlic powder and Italian seasoning.
Brush evenly over batter.
Bake for 10 to 15 minutes at 400\u00b0 until nicely browned.
Makes 12.
Hope you enjoy!
Melt butter and stir in sour cream.
Add 4 cups flour mix and pour in 1/2 can Sprite.
Stir while adding sugar.
Add other 2 cups of mix and remainder of Sprite; stir well.
Preheat oven to 350\u00b0 to 400\u00b0.
Spray cookie sheet with Pam.
Take 1 tablespoon of dough and roll into ball.
(Prevent sticking to your hand by dusting with flour.)
Place onto cookie sheet and bake until tops are brown.
deodoant containers. (put whatever butter you have left in a
brown sugar, margarine and peanut butter until light and fluffy using
Mix fruit and pour into cake pan.
Cover fruit with dry cake mix, making sure all of fruit is covered.
Slice butter into squares and place on top of cake mix.
Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.