Slice beef into very thin strips.
anged this recipe just a bit. I used to buy beef stew
Cut steak into bite size pieces.
Heat 1 tbsp olive oil in heavy skillet.
Add beef and brown.
Sprinkle with flour and cook an additional minute.
Add water, wine, soup mix and bouillon and stir.
Transfer to casserole dish with lid and bake at 325\u00b0F for 3 hours.
Ensure it does not go dry by adding wine or water.
Fry mushrooms in pan with 1 tbsp olive oil.
Add mushrooms to mixture and return to oven for an hour.
Cook noodles as directed.
Remove mixture from oven and stir in sour cream.
Serve over noodles.
Chop the onion and saute in the oleo.
When nearly clear, add the small can of mushrooms and heat thoroughly.
Add the can of roast beef and stir to separate the pieces of beef.
Add the sour cream and heat thoroughly.
Serve over rice or noodles.
Add a tossed salad and rolls for a complete meal.
This recipe will serve 2 people.
fork.
Meanwhile, dust beef with flour, shaking off any
In a large, deep skillet, add onions and beef and brown until no longer pink.
Drain off fat.
Stir in Remaining Ingredients, except sour cream, reduce heat, cover and simmer 20-25 minutes, stirring occasionally.
Remove from heat when mixture thickens to desired consistency and let sit for a few minutes. Then add sour cream and mix well until blended.
Serve immediately over hot noodles.
****EDIT: If you prefer your stroganoff mixture a little thinner, increase the milk from 1/2 cup to 3/4 cup.
Combine beef, mushrooms, cream of mushroom soup, milk, onions, and Worcestershire sauce in a slow cooker.
Cook on High for 3 to 4 hours, or on Low for 5 to 7 hours. Stir in cream cheese until well dissolved; cook for 1 hour more.
Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain. Serve stroganoff over fusilli and garnish with sour cream.
Brown onion and beef together.
Add all 3 cans of soup and one cup water.
Cook in slow cooker
until meat is tender.
(I cook it all day on low heat.)
Cook noodles.
Place stroganoff over noodles and serve.
\"Fast and very good.\"
Cut steak into small strips.
Brown lightly in a large frying pan.
Stir in sour cream and stroganoff seasoning mix.
Continue stirring over medium heat until mixture is warm or hot.
Serve over rice with a favorite vegetable or salad.
Cook beef until tender.
Cut beef in very small pieces.
Add diced onion to beef and fry until onion is cooked.
Add soup and 1/2 can of water to meat and onions.
Add cream and heat.
Add flour to water to make paste.
Add flour paste to meat and stir until thickened.
Serve hot over rice or noodles.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
melt remaining butter. Cook ground beef in melted butter until browned
Brown meat in 2 tablespoons oil.
Mix the package.
Mix according to directions with water and add to meat, then add all of your spices as listed.
Add in onions, potatoes and wine and let simmer, stirring occasionally.
This meal can be left to simmer until a late husband gets home.
Just before serving, add sour cream and mix well.
May be served plain or over rice or noodles.
Fix a fresh green salad and French bread and you have a quick meal.
Cook the onion in butter in a saucepan over medium heat until transparent. Add the beef and cook, stirring until beef is light brown. Add the flour, salt, pepper, mushrooms and soup and cook for 5 minutes. Add the sour cream and simmer 15 more minutes. Serve over rice or noodles. Serves 6.
Brown ground beef in a medium skillet over medium high heat until thoroughly cooked, drain. Add gravy and mushrooms to the skillet, simmer for 1 minute, stirring occasionally. Stir in sour cream, serve immediately over noodles. You could easily add a small chopped onion and a clove of garlic to the beef while you cook it to add a little more flavor.
Add onions and mushrooms to ground beef.
Then brown and drain.
Add remaining ingredients.
Stir and simmer for 10 minutes.
Serve over noodles or split hamburger buns.
Brown ground beef, drain.
Add onion and cook until softened. Add the can of soup and sour cream and stir well.
Add garlic powder, Worcestershire and salt and pepper.
Simmer over medium to low heat for 10 minutes.
Serve over cooked rice.
Place Bunker Hill gravy and beef chunks in a skillet.
Stir in mushrooms, Worcestershire, sour cream, onion powder and black pepper.
Simmer about 10 minutes.
Serve over cooked noodles or rice.
In skillet, brown beef in 2 tablespoons margarine.
Set aside. In same skillet, add remaining margarine and cook mushrooms and onion until tender.
Return meat to skillet.
Add water and A.1. Heat to boil.
Reduce to low and simmer 50 to 60 minutes until tender.
Stir in sour cream.
Serve over noodles.
Saute diced beef in oleo until slightly browned.
Add salt and pepper to taste.
Set aside.
Add chopped onion to meat saute. Add the flour and stir in the beef broth.
Bring to boil.
Add hot mustard and mushrooms.
Cover pan and simmer one hour.
Before serving, add the sour cream and Sauterne.
Do not boil after adding these last two ingredients.