Easy Beef Stroganoff - cooking recipe

Ingredients

1 lb. sliced beef
1 can cream of mushroom soup
1 small onion
3 Tbsp. cream

Preparation

Cook beef until tender.
Cut beef in very small pieces.
Add diced onion to beef and fry until onion is cooked.
Add soup and 1/2 can of water to meat and onions.
Add cream and heat.
Add flour to water to make paste.
Add flour paste to meat and stir until thickened.
Serve hot over rice or noodles.