Easy Beef Stroganoff - cooking recipe

Ingredients

3/4 lb lean ground beef
1 (10 ounce) jar heinz beef gravy
1 (7 ounce) can mushrooms, drained
1/2 cup sour cream
4 -6 cups cooked egg noodles

Preparation

Brown ground beef in a medium skillet over medium high heat until thoroughly cooked, drain. Add gravy and mushrooms to the skillet, simmer for 1 minute, stirring occasionally. Stir in sour cream, serve immediately over noodles. You could easily add a small chopped onion and a clove of garlic to the beef while you cook it to add a little more flavor.