with a sharp knife, cut round steak into 6 serving pieces.
*Round steak should be cut 1/2 inch thick.
Brown onions in 1 tablespoon butter in large frying pan; remove with slotted spoon and reserve.
Cut round steak into 6 serving size pieces; pound to 1/4-inch thick.
Brown beef (1/2 at a time).
Pour off drippings. Sprinkle salt and pepper over beef. Combine tomato sauce, vinegar, lemon juice, Worcestershire sauce and cloves.
Pour over beef.
Cover tightly and cook slowly 1 hour.
Add onions and continue cooking, covered, 1/2 hour or until beef is tender.
Serve over noodles or rice.
Makes 6 servings.
br>Trim excess fat from round steak.
In a small bowl
Cut round steak into six serving pieces.
Pound steak on both sides thoroughly.
Blend egg and milk.
Dip pieces of meat first in egg, then in crumbs.
Cut beef round steak in 1/2-inch strips.
Coat with mixture of all-purpose flour, salt and pepper.
In large skillet brown strips in 1/4 cup hot shortening.
lices, set aside.
Place round steak on cutting board. Trim off
Combine flour, paprika, salt, and pepper in a large resealable plastic bag.
Add beef, a few pieces at a time, and shake to coat.
Ina a large skillet, melt butter over medium heat.
Brown half the beef at a time; remove.
Add onion and garlic; saute until tender.
Return beef to the pan.
Add broth, chili sauce, mustard, and mushrooms; cover and simmer for 1 hour or until the beef is tender.
Stir in sour cream; heat gently but do not boil.
Serve immediately over noodles.
Garnish with parsley, if desired.
Trim separable fat from steak nd remove bone.
Pound
Cut round steak into narrow 2-inch strips.
Slice onion and then cut slices in half.
Brown round steak and onion with garlic. When browned, add just enough water to cover meat (approximately 1 1/2 to 2 cups).
Cover and simmer for 2 hours, checking occasionally to make sure it has enough water.
Add cream of mushroom soup and stir until smooth.
Add sour cream and again stir until smooth.
Serve over cooked egg noodles.
If desired, you may add a large can of sliced mushrooms to the stroganoff.
eep warm.
Meanwhile, cut round steak lengthwise in half, then slice
or 2 minutes.
Add round steak, paprika, salt, pepper. Cook until
mall bowl; mix well. Place beef steak and marinade in food-safe
br>Cut off fat from round steaks, discard.
Cut in
In a large skillet, heat oil on high.
Brown meat on all sides. Drain any excess oil.
Combine soup, water and wine or broth.
Pour over steak.
Cover and simmer 15 minutes, stirring frequently.
Meanwhile, toss all remaining ingredients together and place on top of steak. Cover and continue to simmer until the meat is tender, about 1 hour.
Serve with rice.
Yields 6 to 8 servings.
Place flour into a bowl. Dredge strips of round steak in flour to coat.
Heat vegetable oil in a large skillet over medium heat; brown strips of round steak in the hot oil, 7 to 8 minutes per side.
Transfer beef strips to a slow cooker. Add cream of mushroom soup, Cheddar cheese soup, onion, green bell pepper, garlic, Worcestershire sauce, and browning sauce; stir. Season mixture with salt and black pepper.
Cook on High and cook 4 hours.
Trim fat from beef, discard.
Cut into 5-6 pcs.
Place in cooker.
Sprinkle with beef granules and pepper.
Top with tomato.
Cover and cook LOW 7-8 hrs., till steak is tender.
While meat cooks, combine jicama, cilantro, green onions, ginger, jalapeno chile, and oil in small bowl and refrigerate.
Remove steak from cooker.
Spoon jicama mixture over each serving.
Cut off fat from round steak and cut into 3 x 3 inch pieces.
Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.
Place the pieces of round steak evenly around the pan.
Cut onion into slices and place them evenly on top of the meat.
Pour the rest of the mushroom soup mix on top of the round steak and onions.
Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.
Cut round steak into 2 or 3 inch pieces.
Tenderize and salt and pepper to taste.
Prepare brown gravy according to instructions on package and pour over steak.
Bake at 350\u00b0 until done.
In slow cooker, put round steak that has been cut into bite size pieces. Add mushroom soup and dry onion soup mix. Add just 1/4 can water. Cook at least 8 hours. Serve over egg noodles, cooked according to package.