Easy Beef Roll-Ups - cooking recipe

Ingredients

2 lb. beef round steak*
1 1/2 lb. lean beef bacon
2 tsp. cooking oil
1 (1 1/4 oz.) envelope onion soup mix
2 c. water
2 tsp. cornstarch
1/2 c. water
1 tsp. parsley
3 cherry tomatoes

Preparation

*Round steak should be cut 1/2 inch thick.