hot roast beef sandwiches, or beef stew. See my other recipes for directions.
Preheat oven to 400\u00b0.
In 8 x 12-inch baking dish, combine potatoes, oil and pepper.
Firmly press potato mixture evenly across bottom and up sides of dish to form a shell.
Bake, uncovered, at 400\u00b0 for 15 minutes.
Preheat oven to 400\u00b0.
In an 8 x 12-inch baking dish, combine potatoes, oil and pepper.
Firmly press potato mixture evenly across bottom and sides of dish.
Bake, uncovered, for 15 minutes.
In 12-inch nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
Drain.
Add tomatoes, water, italian seasoning and contents of seasoning packet from soup mix; mix well.
Bring to a boil.
Break up noodles, stir in noodles and beans.
Return to a boil.
Reduce heat to low; cover and simmer 5 minutes or until noodles and beans are tender, stirring occasionally.
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Put beef in a slow cooker.
Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion.
Cook on High for 6 hours.
Brown beef chunks that have been dipped in flour in small amount of oil or margarine.
Add 2 cans soup and 1 can water. Cover and cook on low for about 2 1/2 hours.
Stir occasionally to avoid sticking.
Gravy will be thick and delicious.
Great with mashed potatoes or thick noodles.
Serves about 6.
Preheat oven to 475\u00b0.
Place tenderloin in oven for an hour. Remove.
Allow to sit for 10 to 15 minutes; slice.
Perfecto. This is medium cooked.
If desire more rare, cook 45 minutes.
If desire well done, cook 1 hour and 10 minutes.
br>Bake as normal.
For dinner rolls.
Mix in bread
5 degrees F
Place beef in a small baking dish
n 10-inch skillet, cook beef and onion over medium heat
Mix the ground beef, bread crumbs and egg together in a bowl.
Shape meatballs using your hands. Lay them out on waxed paper until all are done.
Heat the oil in a fry pan and brown the meatballs, a few at a time, until all are done.
Drain on paper towels.
Mix all the sauce ingredients together in a saucepan.
Cook on top of the stove on low heat for 20 minutes.
Add the meatballs and cook for another 20 minutes.
Serve on toothpicks for a snack, or over rice or noodles for dinner.
igh heat. Cook beef in 2 batches, stirring, for 3 mins each
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
Heat oil in a large skillet on high heat. Cook beef in batches for 5 mins, until starting to brown. Stir in onions and carrot, and cook for 2 mins.
Reduce heat to medium. Add tomatoes, bourguignon seasoning, mushrooms and 1 3/4 cups water. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 30 mins, until meat is very tender. Serve with mashed potato and sprinkle with parsley.
very sharp knife slice beef very thinly diagonally to make
Combine the uncooked meat, soups, water and tomato sauce in pot.
Place pot in oven, uncovered and cook for 2 hours, at 325\u00b0F.
Now add all your vegetables and seasonings, cover pot and cook for an additional hour or until the vegetables are tender.
We hope you will enjoy this simple dish.
dd mince, onion & carrotand cook for 5 mins or until meat
HEAT oil in large nonstick skillet on medium-high heat.
Add meat; cook 3 minute or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
Cover and cook 5 minute or until heated through.
SERVE over the rice.
KITCHENS TIPS:
If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
Make it easy by using jarred minced ginger for the fresh gingerroot.
In a bowl, combine ground beef, 1/2 onion, egg and