Oven-Easy Beef And Potato Dinner Casserole - cooking recipe

Ingredients

4 c. frozen hash brown potatoes, thawed
3 Tbsp. oil
1/8 tsp. pepper
1 lb. ground beef
1 c. water
1 pkg. (about 3/4 oz.) brown gravy mix
1/2 tsp. garlic salt
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 (2.8 oz.) can Durkee French fried onions
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 400\u00b0.
In 8 x 12-inch baking dish, combine potatoes, oil and pepper.
Firmly press potato mixture evenly across bottom and up sides of dish to form a shell.
Bake, uncovered, at 400\u00b0 for 15 minutes.