edium-high heat. Carefully add beef brisket and brown the meat
ins, until thick.
Arrange beef and 1/4 of the
dditional 2 minutes. Add ground beef and cook until there is
00 degrees.
Mix ground beef, jalapeno pepper, chili powder and
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
aucepan on high heat. Cook beef, red pepper flakes and cumin
minutes. Add the ground beef and cook until browned. Stir
Preheat oven to 425\u00b0F. Heat a frying pan over medium heat. Brown ground beef for 4 mins, breaking lumps. Add taco seasoning mix and 1 cup water. Bring to a boil, reduce heat and simmer, uncovered, for 3-4 mins, until thickened slightly.
Meanwhile, distribute tortilla chips between 4 ovenproof bowls. Bake for 5 mins. Add ground beef mixture, top with cheese and bake for another 5 mins, until cheese is melted and bubbly.
Top with sour cream and avocado. Serve immediately.
Brown ground beef and drain.
Add water, taco seasoning and beans and sauce/salsa.
Bring to boil, then simmer 5 minutes.
Mix in tortilla chips and 1 cup cheese.
Cook 3-5 minutes more until cheese melts.
Serve with the rest of the cheese, sour cream, olives, and jalapeno peppers.
HEAT oil in large nonstick skillet on medium-high heat.
Add meat; cook 3 minute or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
Cover and cook 5 minute or until heated through.
SERVE over the rice.
KITCHENS TIPS:
If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
Make it easy by using jarred minced ginger for the fresh gingerroot.
very sharp knife slice beef very thinly diagonally to make
Cut the beef, salt and pepper the beef and coat the beef with flour.
Crush garlic into saucepan with butter and cook the beef.
Add tomato juice and basil and simmer it for an hour till the beef become tender.
Add the veggies and cook till they cooked.
Serve it with sour cream if you desire.
Chop the onion and saute in the oleo.
When nearly clear, add the small can of mushrooms and heat thoroughly.
Add the can of roast beef and stir to separate the pieces of beef.
Add the sour cream and heat thoroughly.
Serve over rice or noodles.
Add a tossed salad and rolls for a complete meal.
This recipe will serve 2 people.
Heat oil in a large skillet on high heat. Cook beef in batches for 5 mins, until starting to brown. Stir in onions and carrot, and cook for 2 mins.
Reduce heat to medium. Add tomatoes, bourguignon seasoning, mushrooms and 1 3/4 cups water. Bring to a boil. Reduce heat to low; cover and simmer, stirring occasionally, for 30 mins, until meat is very tender. Serve with mashed potato and sprinkle with parsley.
killet on high heat. Cook beef in 2 batches, stirring, for
ver medium heat. Cover the beef with the flour.
Put
lastic wrap.
For the beef: Heat oil in large skillet
In a large stock pot brown the cubed beef in oil then add the onions, celery and frozen vegetables - cook until onions are translucent.
Add the rest of the ingredients and bring it to a medium boil.
Reduce the heat and allow soup to lighlty boil.
After 30 minutes taste, and add salt and pepper if needed.
Continue to simmer for 45 - 60 minutes.
Keep warm till your ready to serve.
r two.
Add ground beef and cook until browned; Drain
Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.