Beef Nachos - cooking recipe

Ingredients

1 tbsp oil
1 None onion, peeled and finely diced
2 cloves garlic, peeled and finely diced
700 g beef mince
3 tbsp tomato puree
200 ml vegetable stock
1 tsp cornflour, mixed with 1 tbsp water until smooth
1/4 tsp cayenne pepper
None None Pinch of sugar
200 g tortilla chips
50 g Cheddar, grated
2 None jalapenos, sliced

Preparation

Preheat the oven to 400\u00b0F. Heat the oil in a saucepan and saute the onion and garlic for 2 minutes. Add the ground beef and cook until browned. Stir in the tomato puree and the stock and bring to a boil. Reduce the heat, cover, and simmer for 10 minutes. Stir in the cornstarch and cayenne pepper and season with salt and a pinch of sugar.
Brush 2 x 8 inch ovenproof dishes with oil. Arrange the tortilla chips in the bottoms and around the edges. Spoon over the ground beef mixture and sprinkle cheese evenly on top. Bake for 10 minutes.
Garnish with the jalapenos before serving.