Taco Bell Xxl Copycat Beef Nachos - cooking recipe

Ingredients

4 cups corn tortilla chips
1/2 lb ground beef
2 fresh jalapeno peppers, remove seeds, chopped
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup salsa (use my \"Salsa Queens\" Copycat recipe. See link below)
1/2 cup monterey jack cheese, grated
1/2 cup mild cheddar cheese, grated
1/2 cup green onion, chopped
1 (4 ounce) can black olives, sliced
1/2 cup red bell pepper, remove stem and seeds, chop
1/2 cup sour cream
1/2 cup guacamole

Preparation

Preheat oven to 400 degrees.
Mix ground beef, jalapeno pepper, chili powder and salt in skillet. Cook over medium-high heat until meat is browned. Drain fat. Stir in the salsa and ground cumin. Simmer for 2 minutes. Arrange chips in a large baking dish & add meat mixture, then cheeses, onion, olives & red bell pepper. Bake until warm & cheese melts - approx 8-10 minutes. Remove from oven & top with sour cream and guacamole.
* Here is link to my Sauce Queens Copycat Signature Salsa: http://www.food.com/recipe/sauce-queens-copycat-quot-signature-salsa-quot-512859.