tick cooking spray.
Wipe fish fillets with a damp cloth and
Mix bread crumbs and spices from stuffing mix in one bowl.
Mix egg and milk together in separate bowl.
Add to bread crumb mixture red pepper flakes and cheese.
Dip fish fillets in milk and egg mixture, then in stuffing mix.
Place in lightly greased 9x13.
Sprinkle the leftover stuffing mix on top of fish, and drizzle with 1/2 c butter.
Bake 15 minutes at 400\u00b0F.
Preheat oven to 425*.
Pour dressing into an 8x9 baking dish, place fish fillets in the dish with the dressing.
Pour tomatoes over fish and sprinkle with cheese.
Bake 10 minutes or until fish flakes easily with a fork.
Butter an 8 x 10-inch pan generously.
Roll fish fillets in flour and lay side by side in pan.
Dot with butter or margarine and pour evaporated milk over to just about cover.
Bake at 375\u00b0 for 45 minutes.
Peel potatoes and cut in half lengthwise, then crosswise into 1/4-inch slices.
Quarter onion and cut into 1/4-inch slices. Place onions and potatoes into a 13 x 9 x 2-inch baking dish and drizzle with 3 tablespoons of melted margarine.
Bake in 400\u00b0 oven for 35 minutes or until golden, turning potatoes with spatula at least once.
Dip fish fillets in remaining melted margarine and coat with crumbs.
Arrange over top of potato mixture; sprinkle with paprika, salt and pepper.
Bake an additional 15 minutes or until fish flakes.
Preheat oven to 350\u00b0F. Cut out 4 large squares of parchment paper.
Place 1 fish fillet in the middle of each piece of parchment paper. Top each with remaining ingredients. Season. Fold ends of parchment in and wrap up into a parcel. Place, seam-side up, with tucked ends under, in a baking pan. Bake for 15-20 mins, until fish flakes when tested with a fork.
Remove fish from parcels. Serve with salad or steamed vegetables.
Season the fish fillets with salt, pepper and paprika
n oven (these should be baked for 45 minutes or until
Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
Heat oven to 425\u00b0. Place fish in a greased 11 x 7-inch baking dish. In a small bowl, combine lime juice, mayonnaise, onion powder and pepper. Spread over fish. Sprinkle with bread crumbs; drizzle with butter. Bake about 20 minutes. Sprinkle with parsley.
Preheat oven to 425\u00b0.
Place fish in an 11 x 7-inch baking dish coated with cooking spray. Combine lime juice, mayonnaise, onion powder, and pepper in a small bowl, and spread over fish. Sprinkle with breadcrumbs; drizzle with butter. Bake at 425\u00b0 for 20 minutes or until fish flakes easily when tested with a fork. Sprinkle with parsley.
efore using.
For the fish; place eggs in a shallow
Mix all ingredients together, EXCEPT fish and melted butter.
Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.
Preheat oven at 180\u00b0 celsius.
Butter a baking-dish.
Put the fillets into the baking-dish.
Season the fillets with salt, pepper and freshly squeezed lemon juice.
Cover the fish with ground cheese.
Mix mustard with cream and pour it over fish fillets.
Cover with breadcrumbs.
Bake the fillets for 35 minutes.
Serve with rice or noodles.
Place fillets in greased, shallow baking dish.
Sprinkle with lemon juice, paprika, salt and pepper.
In saucepan, heat butter, blend in flour and add milk.
Cook until bubbly.
Pour sauce over fish.
Sprinkle buttered bread crumbs over all.
Bake in preheated 350\u00b0 oven for 30 minutes.
Return potatoes to oven. Place fish on a baking pan lined
Put fish fillets in baking pan.
Saute onion, pepper, garlic and tomatoes with olive oil.
Add basil, parsley, vinegar, soy sauce, wine and bread crumbs to onion and pepper mixture.
Season to taste.
Spoon mixture on each fish fillet.
Bake at 375\u00b0 until fish is opaque and flakes easily.
Top fillets with Feta cheese. Broil for 1 to 2 minutes.
Cut
fillets
into serving pieces and place in greased, shallow baking dish.
Sprinkle with lemon juice, paprika, salt and pepper.
Melt butter in saucepan.
Blend in flour, dash of salt and
pepper
and milk.
Cook and stir until thick.
Pour over fish
and sprinkle crumbs over all.
Bake at 350\u00b0 for 35 minutes. Garnish with parsley.
Makes 3 or 4 servings.
n the center for the fish fillets to lie flat.
Rinse
oat fish with flour, shaking off excess. Spread mayonnaise evenly over fillets