Lime Baked Fish - cooking recipe

Ingredients

6 (6 ounce) white fish fillets
3/4 teaspoon salt
1/2 teaspoon pepper
3 tablespoons lime juice
1 (8 ounce) container sour cream
1 teaspoon parsley
1 teaspoon grated lime rind

Preparation

Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.