Wash and pat dry the chicken breast.
Spray both sides with butter spray and sprinkle with dressing mix.
Spray glass baking dish and put in chicken.
Bake for one hour, uncovered, at 350\u00b0.
ooking spray.
Place 1 chicken breast half in each corner of
Set chicken individually on aluminum foil square.
Sprinkle chicken breast with Mrs. Dash.
Baste 1 tablespoon or more of Worcestershire sauce.
Wrap securely.
Bake at 400\u00b0 for 45 minutes.
Cook vegetables in microwave (no water) for 4 to 5 minutes. Brown chicken breast in a very small amount of oil.
Chicken should be lightly battered in flour with salt and pepper. Dissolve 1 chicken bouillon cube in 1/4 cup water.
Pour over vegetables after cooking in microwave.
Top vegetables with browned breast.
Cook covered at 350 degrees for 45 to 60 minutes.
Make a seasoning mixture of the sour cream and spices.
Dredge the chicken breasts in sour cream mixture, then roll in bread crumbs.
Place bacon strip on each chicken breast; roll up and skewer with a toothpick.
Bake uncovered for one hour and 15 minutes.
uring this time, IF the chicken breast is frozen, it can thawed
Pound each chicken breast.
Layer each breast with the following: thin slice of ham, chopped fresh tomato, flavored bread crumbs and Mozzarella cheese.
Roll each and fasten with toothpicks.
Place in Pam sprayed baking dish.
Sprinkle with bread crumbs, Mozzarella cheese and Mrs. Dash or pepper.
Bake at 350\u00b0 for 45 minutes.
Layer chicken breast and cheese in greased pan.
Pour wine and soup over chicken and cheese.
Top with 2 cups stuffing mix.
Melt butter and spread over stuffing mix.
Bake 55 to 60 minutes at 350\u00b0.
Roll skinless chicken breast in all-purpose coating mix.
Melt small amount of butter in baking dish.
Add coated chicken.
Cover with Thousand Island dressing (thinned with a small amount of water).
Place chicken breast in baking dish or pan.
Add water up to the sides of breast.
Sprinkle salt, pepper, sage and seasoning all over top.
Then spread uncooked Stove Top on top of chicken.
Cover tightly with foil and bake at 350\u00b0 for 2 1/2 hours.
Preheat oven to 375.
Spray baking dish with non-stick spray.
Place frozen chicken breast in dish.
Top with sauce.
Bake for 45 minutes.
Options: Add veggies for a one dish meal.
If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
br>Wash and pat the chicken breasts dry with a paper
sed instead.
Coat the chicken breast with the butter/lemon/herb
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
eat until hot.
Add chicken breast halves.
Brown meat side
cube chicken breast and marinate in your favorite curry paste (ideally over night).
broil or pan fry the chicken and let cool.
dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
add curry, salt and pepper to taste.
butter all slices of bread all the way to the edge.
spread curry chicken paste onto bread, top with another slice.
cut the crust off the sandwiches and cut into small triangles or slices.
OTH sides of the chicken breast halves.
Arrange chicken pieces in a
For the chicken.
Pound chicken breasts with meat mallet to
Preheat oven at 350\u00b0.
Sprinkle chicken with garlic powder and chicken seasoning.
Wrap bacon around chicken breast.
Be sure to overlap bacon strips.
A toothpick may be used to secure bacon strips.
Bake for 40 to 50 minutes.
To brown bacon both sides, turn chicken breast.
After chicken is done, place cheese of your choice on top to melt.
Bake chicken in a covered pan.
n a shallow bowl. Dip chicken breasts into sour cream mixture