Quick And Easy Curry Chicken Tea Sandwich - cooking recipe

Ingredients

1 small chicken breast
1 tablespoon curry paste
1/2 cup mayonnaise
1 ounce onion, chopped
1/2 pickle, chopped
1 pinch curry powder
salt
pepper
12 slices bread, toasting bread
butter

Preparation

cube chicken breast and marinate in your favorite curry paste (ideally over night).
broil or pan fry the chicken and let cool.
dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
add curry, salt and pepper to taste.
butter all slices of bread all the way to the edge.
spread curry chicken paste onto bread, top with another slice.
cut the crust off the sandwiches and cut into small triangles or slices.