Preheat oven to 350\u00b0.
Wash and pat dry chicken.
Rub each breast with butter.
In a Ziploc bag, combine cornflakes and basil.
Coat each chicken breast in cornflake mixture and place in casserole dish.
Dot each chicken breast with a pat of butter. Bake at 350\u00b0 for 1 hour.
Arrange chicken breast in a lightly greased 13 x 9 x 2-inch baking dish.
Set aside.
Combine jelly and remaining ingredients; spoon over chicken.
Turn chicken to coat all sides.
Cover and bake at 350\u00b0 for 25 minutes.
Remove cover; baste with sauce. Bake, uncovered, an additional 25 minutes.
Preheat oven to 375.
Spray baking dish with non-stick spray.
Place frozen chicken breast in dish.
Top with sauce.
Bake for 45 minutes.
Options: Add veggies for a one dish meal.
If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.
edium high heat.
Season chicken breast with paprika, lemon pepper and
or puff pastry shells.
Bake puff pastry shells according to
cube chicken breast and marinate in your favorite curry paste (ideally over night).
broil or pan fry the chicken and let cool.
dice chicken, onion and pickles, add mayonnaise and blend in a kitchen blender or hand held blender stick until smooth.
add curry, salt and pepper to taste.
butter all slices of bread all the way to the edge.
spread curry chicken paste onto bread, top with another slice.
cut the crust off the sandwiches and cut into small triangles or slices.
Place breast halves, one at a time,
ch thickness. Repeat with remaining chicken breasts. (I skipped this
Place chicken breast in a 2 quart baking dish that has been sprayed with cooking spray.
Combine the salsa, brown sugar, vinegar and mustard in a bowl; pour over chicken Bake at 400 for 30 minutes.
Serve with rice or buttered noodles.
Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
Preheat the oven to 375 degrees F (190 degrees C).
Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
tock for water).
Add chicken breast fillet to the stock, turn
place in freezer.
Place chicken breasts, 1 at a time
Wash and pat dry the chicken breast.
Spray both sides with butter spray and sprinkle with dressing mix.
Spray glass baking dish and put in chicken.
Bake for one hour, uncovered, at 350\u00b0.
t burn!
Sprinkle the chicken breast with the greek seasoning, half
lack pepper and salt. Arrange chicken breast halves evenly atop the rice
Canned chicken breast salad sandwich.
Drain the chicken broth into a small freezer
Preheat oven to 350 degrees F.
Lay the chicken breast halves in a 9x13-inch pan.
Combine the orange juice and onion soup mix and pour over the chicken.
Bake, covered, 1 hour in preheated oven.
Uncover and top with fresh orange slices. Bake 20 minutes longer.
NOTE: I like to serve this with a green salad and rice with mushrooms.
ooking spray.
Place 1 chicken breast half in each corner of
Set chicken individually on aluminum foil square.
Sprinkle chicken breast with Mrs. Dash.
Baste 1 tablespoon or more of Worcestershire sauce.
Wrap securely.
Bake at 400\u00b0 for 45 minutes.
Sprinkle chicken breast with salt and pepper.
Pour chicken broth in large skillet and bring to a boil.
Add chicken; reduce heat, cover and simmer until chicken is tender and no longer pink, turning once halfway through cooking time.
Remove chicken from broth with slotted spoon; discard broth.
Thinly slice the cooked chicken.
In large bowl, toss together spinach chicken and strawberries.
Drizzle with Warm Citrus Dressing Recipe #422552 and nuts.
Add salt and pepper to taste.
Serve immediately.