Easy Orange Chicken - cooking recipe

Ingredients

6 bone-in chicken breast halves
1 (6 ounce) can frozen orange juice (thawed)
1 (1 ounce) envelope onion soup mix
1 -2 orange, sliced

Preparation

Preheat oven to 350 degrees F.
Lay the chicken breast halves in a 9x13-inch pan.
Combine the orange juice and onion soup mix and pour over the chicken.
Bake, covered, 1 hour in preheated oven.
Uncover and top with fresh orange slices. Bake 20 minutes longer.
NOTE: I like to serve this with a green salad and rice with mushrooms.