Easy Bake Chicken - cooking recipe

Ingredients

8 chicken breast halves, skinned
1 (10 1/2 oz.) jar red currant jelly
2 Tbsp. brown sugar
2 Tbsp. orange juice
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Arrange chicken breast in a lightly greased 13 x 9 x 2-inch baking dish.
Set aside.
Combine jelly and remaining ingredients; spoon over chicken.
Turn chicken to coat all sides.
Cover and bake at 350\u00b0 for 25 minutes.
Remove cover; baste with sauce. Bake, uncovered, an additional 25 minutes.