Easy Bake Chicken - cooking recipe

Ingredients

1 pkg. split chicken breast, skinned
1 1/2 c. crushed cornflakes
1 Tbsp. butter or margarine
1 Tbsp. basil leaves

Preparation

Preheat oven to 350\u00b0.
Wash and pat dry chicken.
Rub each breast with butter.
In a Ziploc bag, combine cornflakes and basil.
Coat each chicken breast in cornflake mixture and place in casserole dish.
Dot each chicken breast with a pat of butter. Bake at 350\u00b0 for 1 hour.