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Meatballs In A Sweet 'N Spicy Asian Sauce With Warm Asian Slaw

inutes, until cooked through.
Asian Dipping Sauce:
1. Combine

Caramel Hickory Chicken With Crunchy Asian Slaw

nformation: CALORIES (per 1/4 recipe) 340kcal; FAT 4.5g; CHOL

Asian Chicken Burger, Spicy Lemongrass Mayo And Pickled Slaw

et aside.
For the Asian chicken burger:
Combine the

Turkey Steaks With Asian Slaw

In a large, shallow bowl, combine soy sauce, sugar, mirin and garlic. Add turkey and turn to coat. Chill for 1 hour.
Heat a large frying pan over medium heat. Cook turkey for 3-4 mins per side, until cooked through.
To make the slaw, combine cabbage, noodles, carrot and spring onions in a large bowl. Whisk together peanut oil, sesame oil, soy sauce, sugar and lemon juice. Pour over slaw and toss to combine. Sprinkle with sesame seeds and serve with turkey.

Asian Pork Sliders

Make the Tri-Color Asian Slaw: Put all ingredients in a

Crab Cakes With Asian Slaw

nion. Serve crab cakes with Asian slaw and top with soy mayonnaise

Tommy Bahama'S Blackened Cabo Fish Tacos

ours.
To prepare the Asian Slaw: In a small clean mixing

Wasabi Salmon Burgers

aper towel.
To make asian slaw, just before serving, toss all

Easy Asian Beef And Noodles

edium-high heat.
Add slaw; stir-fry 30 seconds.

Chinese Firecracker Nachos Ii

to make an asian slaw.
Refrigerate the slaw.
Assemble the nachos

Asian Salmon Burgers With Orange-Ginger Slaw

igh heat.
Make the slaw. In a large bowl, combine

Asian Slaw

Remove packet from soup and set aside. Crush noodles. Place noodles in bottom of large bowl. Top with slaw mix. Sprinkle with almonds, sunflower seeds and green onions. Whisk together contents from flavor packet, sugar, oil and vinegar. Pour over slaw. Cover and chill 24 hours. Toss before serving. Serves 8 to 19.

Thai Salmon On Asian Slaw

arge bowl combine the broccoli slaw, cucumber, green onion and cilantro

Awesome Asian Slaw

In a small bowl, whisk together the dressing ingredients.
This can be made ahead and refrigerated for several days.
Let stand 30 minutes at room temperature before tossing the slaw.
In a large bowl, combine the slaw ingredients.
Add dressing and toss to coat.
Season and serve.

Asian Slaw

Crush noodles in bottom of 13 x 9 casserole dish.
Layer slaw mix, onions, almonds and sunflower seeds, but do not mix.
Then mix together oil, vinegar, sugar and 2 packages of the Ramen noodle seasoning mix.
Pour over other mixture, but do not mix.
Let chill 24 hours.
Then mix before serving.

Asian Slaw With Ginger Peanut Dressing

Make the dressing by combining all ingredients in medium bowl. Stir until peanut butter is dissolved. Set aside.
Combine all of the slaw ingredients in a large bowl. Add dressing and toss well. Let sit at least 10 minutes so vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt but go by your own taste). Serve cold.

Asian Slaw

Combine first four ingredients, set aside.
Remove flavor packets from noodles, and crush noodles; set this aside, also. Whisk together contents from flavor packets, sugar, vinegar, and oil.
Refrigerate until ready to use.
When ready to serve, combine noodles with slaw mixture.
Pour oil mixture over this and toss well.

Barbecued Pulled Pork With Sweet & Sour Slaw

arbecue Sauce and some Tangy Slaw (recipe below) and enjoy.
For

Easy Asian Beef & Noodles - Ww Recipe

edium high heat.
Add slaw; stir fry for 30 seconds

Asian Pork Tenderloin With Spicy Asian Cole Slaw

efore slicing.
FOR THE SLAW:
Whisk first 6 ingredients

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