Asian Slaw - cooking recipe

Ingredients

1 -16 oz. pkg slaw mix, small deli cut
1 bunch green onions, chopped
1 c. sliced almonds
1 c. sunflower kernels
2 -3 oz. pkg beef flavored ramen noodles
1/2 c. sugar
1/3 c. vinegar
1 c. vegetable oil

Preparation

Combine first four ingredients, set aside.
Remove flavor packets from noodles, and crush noodles; set this aside, also. Whisk together contents from flavor packets, sugar, vinegar, and oil.
Refrigerate until ready to use.
When ready to serve, combine noodles with slaw mixture.
Pour oil mixture over this and toss well.